Sodium Caseinate Appearance cream white cream white Analysis data Protein (dry basis) 90.00% min. 90.23 Moisture 6.00% max. 5.91 pH 6.0-7.5 7.0 Ash 6.00% max. 5.31 Fa
Sodium Benzoate powder Specifications: Appearance: free flowing white powder Acidity&Alkalinity ≤0.2ml ≤0.035ml Content: 99.0%MIN 99.96% Loss on drying: 2.0%MAX 1
Agar-Agar
Soy protein isolated 1.Soy protein isoiated :STRAW YELLOW 2.FOOD STANDARD 3.Packing: 25kg/Bag 4.Export:Europe,South American,Middle east 5.MOQ:5 MT 6.COA would inform m
Carrageenan Foodgel-2000 ItemsSpecificationsAppearance:Light tan free flowing powderLoss on Drying:max. of 12%PH:8.011.0Water Viscosity::≥60 mPa.sGel Strength Water gel (1
Sodium Erythorbate Sodium Erythorbate: WHITE CRYSTALLINE SOLID Food grade:FCC(IV)/E316 Packing: 25kg/bag 22MT/20'FCL Export:All over the world MOQ: 5 MTDescriptionSodiu
Sodium Saccharin ItemsSpecificationsAppearance:White crystalsContent:99.0 - 101.0%Clarity and color of solution:Colorless, clearWater:13-15%Melting point:226 - 230 &d
Vanillin ITEM STANDARD RESULTS APPEARANCEWHITE CRYSTALLINE POWDERCONFORMPURITY> 99%99.71%LOSS ON DRYING0.5% MAX0.32% ODORCHARACTERESTIC FOR VANILLINCONFORM
Ascorbic Acid Ascorbic acid BP2007/USP31/EP6.0, type of antioxidants,mainly used in the meat,Phamarcy & beveragesindustry. 25KG/CTN , Original packing . Prese
Xanthan Gum ITEMSTANDARD RESULTSAPPEARANCECREAM-WHITE POWDERCONFORMVISCOSITY(1% KCL,CPS) ≥12001550PARTICLE SIZE (MESH)80/120/200200LOSS ON DRYING≤13%10.19%
