Carrageenan Foodgel-2000

ItemsSpecificationsAppearance:Light tan free flowing powderLoss on Drying:max. of 12%PH:8.011.0Water Viscosity::≥60 mPa.sGel Strength Water gel (1.5%, 0.2KCl):>1250 g/cm2 As:max. of 1 mg/kgZn:max. of 50 mg/kgPb:max. of 1 mg/kgCd:max. of 0.1 mg/kgHg:max. of 0.03 mg/kgSubstances insoluble in hot water:max. of 2.0%Substances insoluble in acids:max. of 2.0%Total Plate Count:max. of 5,000 cfu/gTotal variable mesophilic aerobic:max. of 5,000 cfu/gYeasts and Moulds:max. of 100 cfu/gSulphite reducing spores:absent in 0.1 gSalmonella:negative in 25 gEscherichia coli:negative in 5 gFood insects and their rests:AbsentFerromagnetical mechanical impurities:AbsentMolecular Weight:> 100,000 DaltonsPackaging:25 kg multi walled paper bag with polyethylene liner.Shelf life & Storage:24 months stored in cool and dry place in original packaging